Help for Celiacs and Gluten-Sensitive!
Tracking Gluten Free Recalls
To stay informed about gluten-free recalls, you can follow these steps:
Check FDA and USDA Websites: Visit the official websites of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) regularly. They often publish recall announcements for various food products, including gluten-free items. Look for specific gluten-free product recalls or broader recalls that may involve gluten-free products by typing out the brand name or the word “gluten” in the search box.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts
Subscribe to Recall Alerts: Sign up for email alerts or notifications from the FDA and USDA to receive updates on product recalls. You can customize your preferences to receive alerts specifically related to gluten-free products or food recalls in general.
https://public.govdelivery.com/accounts/USFDA/subscriber/new
Monitor Gluten-Free Organizations: Stay connected with reputable gluten-free organizations and associations. They may share recall information on their websites, newsletters, or social media platforms. Examples include the Celiac Disease Foundation and the Gluten Intolerance Group.
Follow Social Media Accounts: Follow relevant social media accounts, such as those of gluten-free brands, manufacturers, and certification organizations. They often share important recall information, ensuring that you stay informed about any gluten-free products affected.
Check Product Labels: Always read product labels carefully before purchasing or consuming gluten-free items. Look for any warning signs or notices of recalls or quality issues. If you notice any suspicious or expired products, contact the manufacturer or report it to the appropriate authorities.
Remember, staying informed about gluten-free recalls is crucial for your safety and well-being. By regularly checking reliable sources, subscribing to alerts, and following relevant organizations and social media accounts, you can stay updated on any potential recalls related to gluten-free products.