Help for Celiacs and Gluten-Sensitive!

Celiac disease, also known as coeliac disease, is an autoimmune disorder characterized by an intolerance to gluten, a protein found in wheat, barley, rye, and related grains. When individuals with celiac disease consume gluten-containing foods, it triggers an immune response that damages the lining of the small intestine. Over time, this damage can lead to various symptoms and complications.

The exact cause of celiac disease is not fully understood, but it is believed to involve a combination of genetic predisposition and environmental factors. The condition is typically diagnosed through blood tests that detect specific antibodies associated with celiac disease, followed by a confirmation through a biopsy of the small intestine.

Common symptoms of celiac disease include gastrointestinal issues such as diarrhea, abdominal pain, and bloating. However, celiac disease can also manifest with non-gastrointestinal symptoms, including fatigue, anemia, skin rashes, joint pain, and neurological symptoms. See the Celiac Symptoms page for full list of symptoms.